On-Site Chef Service
For Special Events (birthdays, weddings, corporate meetings, and more)


Belgium Salad

(Endive, Spring Mix, Cherry Tomatoes, and Blue Cheese Dressing)

Caesar Salad

Village Salad

(Iceberg Lettuce, Cucumber, Roasted Bell Peppers, Black & Green Olives, Feta Cheese, and Lemon Dressing)


(Encrusted Warm Goat Cheese Salad with Pickled Shallots Tarragon Dressing)

Spinach Al Pascolo

(Spinach Salad served Bermuda Onions and Goat Cheese in a Balsamic Dressing)

Arugula Salad

(Toasted with Balsamic Vinegar, Olive Oil topped with Parmesan Cheese)

Entrees (Pepper Crusted Tuna with Wild Mushrooms and Vegetable Risotto)

Baked Halibut with Lobster Stuffing

(Braised Spinach, Finnan Haddie, Mashed Potatoes, and Shrimp Sauce)

Rack Lamb

(French Cut, Roasted Garlic, Caramelized Onions with Porto Sauce)

Inter Cote

(NY Centre Cut Steak Grilled with Peppercorn Sauces)


Roast Chicken Breast

Maître D Hotel Butter

Mushroom Ragout


Crème Brulee


Indian Menu (All Dishes come with Rice, Veggies, Nuts, Raisins, flavoured with Saffron, Exotic Herbs & Spices)

Chicken Pakora

(Diced Chicken marinated with Fresh Garlic, Lemon Juice, Green Chili Peppers, Butter Fried in Chickpea Flour)

Chicken – Curry or Jerk

(Tender Chicken Fillet sautéed in Onions, Pimento Indian Spices, Fresh Tomatoes with Demi-Glazed Sauce)

Chicken Tikka Masala

(Diced Succulent Chicken roasted on Skewers Tandoor cooked with Yogurt Cream and Tomatoes garnished with Almonds)

Lamb Karahi

(Fresh Lamb Pieces sautéed with Fresh Tomatoes, Green Coriander, and Ginger)

Beef Madras

(Beef Curry prepared with Red Chillies and Extra Hot Spices)

Shrimp or Fish Masala

(Sautéed Onions with Tomato Special Spices)


Insalata Cesarina

(Caesar Salad, Roasted Garlic Dressing, Roasted Croutons)

Trio Di Insalate Con Parmigiano

(Spring Mixed Greens with Mustard Balsamic Dressing)

Anti Pasta

Eggplant Di Toscanaa

(Eggplant stuffed with Cannellini Beans, Spinach, Garlic, and Fresh Marinara Sauce)

Lumache Modo Mio

(Snail sautéed with shiitake mushrooms, served in a Fresh Garlic & Herbs Butter Sauce)


Penne Rigatoni

(Arrabbiata, Marinara, Basil, or Garlic Sauce)

Tortellini Alle Noci E Gorgonzola

(Tortellini Pasta with Walnuts and Gorgonzola Sauce)

Gnocchi Di Ricotta Al Pomodoro

(Potato Dumpling served in Tomato Sauce and Ricotta Cheese)

Potato Gnocchi

(With Fresh Marinara Sauce and Ricotta Cheese)

Fresh Pappardelle in Pink Vodka Sauce

Tagliolini Pasta

(Lump Crabmeat White Wine and Leek Sauce)

Risotto Seafood Medley Pescatore


Veal Francaise

Veal Marsala

Veal Parmigiana

Veal Piccata


Pollo Mediterranean

(Sautéed Chicken, Onions, Garlic, Eggplants, and Black Olives with Demi Glazed Sauce)

Pollo Martini

(Chicken Coated in Parmesan Cheese, and topped with Asparagus & Fresh Herbs Sauce)

Petto Di Pollo Balsamico

(Grilled Chicken Breast served with Garlic Sauce)


Capesante Scarola

(Pepper Ducted Scallops served with Sautéed Escarole and Demi Glazed Sauce)

Sogliola Portofino

(Fresh Fillet of Sole sautéed in a Light Tomato with Mussels and Fresh Herbs)

Branzino Ai Ferri

(Grilled Fillet of Bass served over Sautéed Spinach, Roasted Peppers, and Wild Mushrooms)


Sorbetto Ai Frutti Di Bosco

Dolce Di Mele

(Italian Style Apple Tart served with Homemade Ice Cream)

Mezza Appetizer

Fattoush Salad

(Romaine Lettuce, Tomatoes, Onions, Green Peppers, Fresh Garlic, and Cucumbers served with a Lemon Garlic Vinegar Dressing)


(Chickpea Puree with Tahini, Garlic, Lemon, and Extra Virgin Olive Oil)

Baba Ghanoush

(Roasted Eggplant, Tahini, Garlic, and Olive Oil)

Tabbouleh Salad

(Parsley, Red Onions, Borgol, Lemon Sauce with Extra Virgin Oil and Vinegar Dressing)



Shish Tawook

(Grilled Marinated Chicken Breast with Tomatoes, Onions, and a Side of Cream Garlic Sauce)

Kibbeh Bi Sanneeyah

(Baked Ground Beef, Wheat, and Pine Nuts served with Yogurt)


(Lebanese Sausage, Roasted Peppers, Onions, Garlic, and Tomatoes served with Peppercorn Sauce)



(Shredded Filo Dough with Pistachio and Syrup)


(Semolina Flour Cake with a Hint of Coconut and Honey)


Fattoush Salad

(Romaine Lettuce, Tomatoes, Onions, Green Peppers, Fresh Garlic, and Cucumbers served with a Lemon Garlic Vinegar Dressing)

Eggplant Salad

(Roasted Eggplant, Diced Olives, Tomatoes, and Capers served with Balsamic Vinegar)

Kabab Corner





Raw Bar / Seafood on Ice

Fresh Shucked Assorted Oysters


Jumbo Shrimps

Shellfish Cocktail




Vegetarian Menu (we have large selections of pasta (vegetarian) choice from our Italian pasta)


(Thin Sliced Zucchini, Eggplant, Assorted Peppers, Red Onion, Fresh Tomatoes, Black & Green Olives, and Garlic Vinaigrette Sauce)

Traditional Tuscan Vegetables Stew in a Spicy Tomato Broth

Caprese Homemade Mozzarella with Tomatoes, Red Onions, and Wood Oven Roasted Cauliflower


(Fried Chickpea, Fava Beans, and Croquettes topped with Tomato-Tahini Sauce)

Sorbetto Frutti Di Bosco

(Wild Berry Sorbet with Caramelized Banana)